Monday, May 30, 2011
Friday, May 27, 2011
Lovin' From the Oven: Oreo Stuffed Chocolate Chip Cookies
Lovin' From the Oven: Oreo Stuffed Chocolate Chip Cookies
- 2 sticks butter, softened
- 3/4 cup packed brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 ounces semi-sweet chocolate chips
- 1 package Oreo cookies
- Cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
- In a separate bowl, mix the flour, baking soda, and salt.
- Slowly add the dry mix to the wet mixture until just combined. Stir in the chocolate chips.
- Refrigerate the dough for an hour.
- Preheat oven to 350 degrees.
- Scoop a ball of cookie dough on top of the Oreo and another below, sandwiching the Oreo in between. Flatten the cookie dough and seal the sides, completely covering the Oreo.
- Place the cookies at least two inches apart on a baking sheet and bake for 9-13 minutes.
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